Food and beverage

Eddy Okun Growth, Marketing Manager

July 9th, 2016

http://www.nudebeehoney.comI know that conversions are higher on e-commerce sites if shipping is included in the pricing, the... More

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October 31st, 2013

I recently came up with a great idea that can be done manually without any software/design expertise. However, to scale this it will need to become... More

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Aaron Gerry Head of Sales, CogniTea

February 17th, 2014

I'm interested in starting an incubator/accelerator for CPG's/physical goods and wondering if you know of any that currently exist? I haven't been... More

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Gisela Macedo

June 25th, 2015

I'm starting my business in the food industry and even though I have an amazing product, a business plan and financials that work yet being conservative,... More

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Brian Brown Founder, consultant, adviser

July 13th, 2015

I'm helping a friend raise some funds for his organic food startup. Very unique product. Differentiated. Has a top Silicon Valley angel (and VC) already... More

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July 27th, 2016

I want to start a restaurant business but I lack the domain expertise. Can someone share their experiences on the do's and don'ts, regulations to... More

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Yannick Gingras Startup Row Chair at PyCon

February 22nd, 2015

The price of neutral grain spirit is around $1 per liter. For gin making, botanical can get expensive but they are generally very potent aromatics... More

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Victor Leung, CPA, PMP Co-founder & CEO (VLCP), experienced business professional, CPA, PMP, avid traveller & foodie

April 17th, 2020

I have friends in the restaurant industry and they need lots of help during this crisis. Was wondering if anyone was interesting in finding solutions... More

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Bill Wade Software Engineer at Cloudflow

February 1st, 2016

It's become much much cheaper to test restaurant and food concepts (farmers markets, pop ups etc).  Is there a good option for food entrepreneurs... More

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Uday Khanna Digital Marketer

August 3rd, 2017

We are planning to open a fast food chain in Delhi/NCR region. I wanted to know what should we primarily work on to build our product in a systematic... More

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