Food technology

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Founders of early stage start-up wants to hand over the reigns. How much equity should they retain?

Stacey Waldspurger Strategic Marketing and Innovation Executive, MBA, BFA

May 7th, 2015

I am the founder of a company with a successful test market. I've been approached by the founders of a company in a tangential... More

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What are good strategies for forging your first strategic partnership with non-profits?

Jordan Mackey Founder at ChefsNetwork .com

April 14th, 2015

We are a registered "b-corp" and we wish to forge a few partnerships with some influential non-profits, typically "common vision"... More

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Who can help with food formulations?

Korsakov

February 25th, 2016

I am in the process of developing a new food product. Where could I find trustworthy parties who could help me with the formulation process? Thank... More

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What are the best sources for raising funds in an online Patented system of social food sharing.

Abhishek Chaubey

August 25th, 2016

We at Momenus have a patented system with real time module of sharing food through internet. It is an online interactive chat program which serves... More

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Recommendations how to find shared food lab space in San Francisco East Bay area?

Steven Kingsley Principal Partner, Hashema Int'l Partners, HIP Brands, HIP Gastroplex, Newmedia Publishing

May 4th, 2016

As a partner in Gastroplex, a food R&amp;D and consulting company, I'm looking for shared food (or general) lab space in the San Francisco Bay Area,... More

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Is Restaurant Finance Still Possible?

Torsten Schulz I want to open the Best Vegan Resturant in the US

January 8th, 2017

According to some experts the only way to cure people ailments is through a good diet. Mainly plant based nutrition, vegan, gluten free and raw foods.... More

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