Ariana Abramson

New York, New York, US

Looking for a CoFounder for a FoodTech Startup!
Ariana's Skills
Strategy
Business Development
User Experience
Operations
Design
Finance
Fundraising
Legal
Marketing
Product Management
Public Relations
Recruiting
Sales
Technical
Background

Startup Experience

First time founder

Age Group

<25

About Ariana

Ariana Abramson is a Master of Science Degree Candidate at Columbia University, studying Information Science and Business Strategy. She founder of a Gluten-free food start-up, Grano Gluten-Free, that creates gluten-free foods from sustainable farmlands in Puerto Rico.

Ariana received a Management Certification from Harvard Business School and has a Bachelor's of Science in Computer Information Systems with a minor in Mathematics and Business from Pace University. She is the recipient of many awards including a scholarship from the Society of Women Engineers and from the Adelante Hispanic Scholarship Fund.

She has a passion for technology and food startups.

Quote

"She believe she could, so she did" - Unkown

Work Experience

Business Strategy Analyst

American Express

December 2015 - October 2016

Manager

Grano Gluten-Free

January 2017 - Today

Investment Bank Summer Strategy Analyst

JP Morgan Chase

June 2014 - August 2014

Education

Columbia University

Master of Science

2016 - 2017

Harvard Business School

HBX CORe

2015 - 2016

Pace University

BS in Computer Information Systems

2011 - 2015