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Frank S.

Product Manager

Paris, , France


About Frank

After 23 years in the hospitality industry (in the luxury hotel and food and beverage industry I have decided to leave the operation to dedicate my time to construct and grow my own project.
As a hospitality service professional I would like to share ideas on how working and doing business can be shaped in the future: Living spaces, business clubs, co-working spaces surrounded by an exceptional service proposition.