Iso Rabins

San Francisco, California, US

Partner at Forage Kitchen
Iso's Skills
Business Development
Product Management

Age Group


About Iso

I founded and have run a business in San Francisco for the past eight years.
My business has been varied:
- I started an underground supperclub that has fed thousands of people over the past 6 years
-An event I started, The Underground Market, was featured on the front page of the NYTimes, with each monthly event attracting in the range of 2500 people. This market also helped launch dozens of food businesses, many of which now sell in Whole Foods.
-I raised $156K on kickstarter for an incubator kitchen, Forage Kitchen, that is currently being built out in Oakland.
-I dive for abalone up the CA coast.

Work Experience


Forage Kitchen

September 2014 - December 2016