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Background

About Aleksejs

Experience and educational background in Marketing/PR and launching new projects. Good people and service management skills, managing staff of 60 employees. HoReCa expert and entrepreneur with more than 5 years experience. Co-founder and owner of 2 restaurants in Riga, Latvia, with an annual turnover of 1M Euro. Experience in work with private investment.

Passionate about technology, startups and food business (mostly green solutions).